Chilli (long green or red )

FRESH VEGETABLES
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    Chilli

    Chilli is the fruit of plants from the genus capsicum, which are the members of night shade family Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add heat to dishes.

    Benefits

    Improves digestive health and metabolism, May reduce the risk of cancer, fights fungal infections and flu.

    Vitamin contents: Vitamin A, C, B6

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